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Maison Robert Fine Chocolates
Our fine chocolates which are formed and dipped by hand following the European custom in the art of confection contain only the highest quality of ingredients. These elegant chocolates are skillfully crafted by Robert Reeb who has been working as pâtissier-confiseur for over 40 years throughout Switzerland and in the United States as well as in his native country, France. His confections are the result of recipes and experienced knowledge passed down through three family generations.
3708 North Peachtree Road
Atlanta Georgia 30341
USA
Attn: Robert and/or Patricia Reeb
ph: 770-454-6442
fax:
cell:
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